It's an easy batter to whip right up, and the outcome is way delicious.
Blueberry Banana Pancakes
-1 cup whole wheat flour
-2 tsp baking powder
-1 tsp salt
-1/2 cup almond milk (or any milk)
-1/2 cup water
-1 banana, smashed
-a bunch of frozen blueberries
(The batter yielded 7 pancakes for us.)
First mash the banana in the mixing bowl, then add the other ingredients, adjusting the liquid as needed.
Check out the inside of this pancake:
I made sure to be generous with the blueberries as you can see.
Wow! All these years I have been adding slices of banana which often burn in the pan because they are not completely covered with the batter. I will now start mashing the banana! Thank you Julia for teaching your mom a better way. Fresh blueberries in season are wonderful also.
ReplyDeleteLooks delicious! I must try this.
ReplyDelete