This is fresh. You're going to love it.
It's also easy... I don't tend to make recipes that are time-consuming.
I whipped out my mini-ninja chopper for this recipe and it made it so quick and effortless.
1 can white beans ($0.67 at Harris Teeter!)
3 regular tomatoes, or a container of cherry tomatoes is what I used
1 red onion
2 cloves garlic
Fresh or freeze-dried basil (I used freeze-dried)
4 Tbsp. olive oil
Salt and pepper
1 french baguette
Toss your tomatoes, your garlic, and 1/3 of your red onion into your chopper and chop them right up. Drain and rinse your can of beans. Put chopped vegetables, beans, and basil (however much you like) in a bowl, and add 3 tbsp. olive oil. Add salt and pepper to taste.
Slice a few pieces of bread, and drizzle them with olive oil. Broil them in the oven, about 3 inches beneath the broiler, for 1 - 2 minutes.
Top your crispy bread with your fresh, white bean bruschetta and enjoy your lovely lunch!