All you need is bananas. And maybe a little liquid.
*Banana Ice Cream*
-1 to 2 frozen bananas
-2 tablespoons or so liquid (milk, nondairy milk, or water)
First, peel and slice a ripe banana (or two) into pieces. Put the slices into a plastic baggy and freeze.
When the bananas are frozen, put them in your food processor or blender. Add a little bit of liquid to get it going (I used unsweetened almond milk).
Blend, blend, blend! And then you get THIS!
You will say, how did a frozen banana turn into this?! And then you will make it on a nightly basis for your healthy, potassium-rich dessert.
-Optional add-ins: 1 tablespoon (or more) peanut butter, almond butter, coconut butter, cocoa powder, or whatever else your heart desires that enjoys to be accompanied by bananas!
Enjoy!
one of my faves!
ReplyDeleteThis is such a good idea, so easy.. Never let your browned bananas go to waste again!
ReplyDeleteAmazing julia! I want that now.
ReplyDeletei made this last year! it was dank.
ReplyDeleteyeah sarah the first time i ever saw this was when you made it in the village!
ReplyDeleteyum!! i need to make it again ASAP!
ReplyDeleteIt looks so yummy. I would definitely make it. . . if I liked bananas.
ReplyDelete