Thursday, October 28, 2010

Banana Ice Cream


This delicious banana ice cream is so easy to make.


All you need is bananas. And maybe a little liquid.

*Banana Ice Cream*
-1 to 2 frozen bananas
-2 tablespoons or so liquid (milk, nondairy milk, or water)


First, peel and slice a ripe banana (or two) into pieces.  Put the slices into a plastic baggy and freeze.



When the bananas are frozen, put them in your food processor or blender.  Add a little bit of liquid to get it going (I used unsweetened almond milk).

Blend, blend, blend!  And then you get THIS!


You will say, how did a frozen banana turn into this?!  And then you will make it on a nightly basis for your healthy, potassium-rich dessert.

-Optional add-ins:  1 tablespoon (or more) peanut butter, almond butter, coconut butter, cocoa powder, or whatever else your heart desires that enjoys to be accompanied by bananas!

Enjoy!

7 comments:

  1. This is such a good idea, so easy.. Never let your browned bananas go to waste again!

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  2. i made this last year! it was dank.

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  3. yeah sarah the first time i ever saw this was when you made it in the village!

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  4. yum!! i need to make it again ASAP!

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  5. It looks so yummy. I would definitely make it. . . if I liked bananas.

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