Monday, October 25, 2010

Pumpkin Filled Chocolate Chip Oatmeal Cookies


Sunday night rolled around, and my roommate and I got a sudden urge to bake... whoopie pies!  So we looked up whoopie pie recipes and saw that most of them used vegetable shortening and several other ingredients we didn't have/didn't want to get.

So we adjusted the recipe ourselves, ingredient by ingredient, until we came up with...

*Oatmeal Chocolate Chip Cookie Sandwiches with Pumpkin Cream Cheese Frosting*


Above, you will see Chelsea spreading the filling on top of one of the cookies.


Feast your eyes on that.



You can consider this recipe a "Semi-Homemade Cooking with Sandra Lee Chelsea & Julia" recipe.

Step 1:
Get your hands on a package of Betty Crocker cookie mix.  Add butter and egg.  Stir together.  Sample cookie dough.  Bake.




Step 2:
The pumpkin cream cheese frosting filling:

*1/4 cup pumpkin puree
*1 cup powdered sugar
*1 stick butter
*4 oz. cream cheese
*1/4 tsp. cinnamon
*1/8 tsp. salt


And spread between the cookies...


So delicious.

4 comments:

  1. hahaa sample and bake... yes.. the baking bug has bit me too and it needs to stop. i have NO willpower when baked goods are laying around my house! we should cook something when we get together!

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  2. Chelsea looks so sexy & sly, love it, you keep up the good work ladies! How fun, I love your creativity...ya'll make baking them look fun!
    ...and you inspired me to search and find these
    beautiful little bumpkins which look right up your vegan ally.

    http://www.namelymarly.com/2010/10/vegan-pumpkin-whoopie-pies/

    What do you think, doable?

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  3. uhm...why was i not invited over for this?!?

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  4. omg, those look sooooo good. Wickedly decadent--my favorite. Cream cheese pumpkin combo sounds fantastic.

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